Half Cow for Sale – High-Quality, Locally Raised Beef

We are offering a half cow, raised locally on our sustainable ranch and processed by a USDA-certified facility. The half-cow yields 225 pounds of premium beef. This includes:

• Steaks: Ribeye, T-bone, sirloin, and more (about 35lbs).

• Roasts: Chuck, rump, brisket, etc ( about 80lbs).

• Ground Beef: Perfect for burgers, meatloaf, and more (about 80lbs).

• Other Cuts: Short ribs, stew meat, soup bones, and organ meats upon request (about 25lbs).

Our cattle are raised naturally, with no hormones or antibiotics, and are grass-fed . This is an excellent opportunity to stock your freezer with top-quality beef at an affordable price.